Introduction
Easy Fruit Cake -boiled.
Ingredients
12 ounces mixed fruit
4 ounces sugar
4 ounces butter or Marge
Quarter pint of water
One egg one egg
8 ounces self raising flour
Method
1. Place fruit, sugar, fat and water into pan, simmer for 20 minutes.
2. Allow to cool then add beaten egg and fold in flour.
3. Turn into 6″ or 7″ tin
4. Bake in a moderate oven 300 to 325° C for about one and a half hours.
5. When cool cut into desired shape.
6. Cover in marzipan and white icing.
7. Sprinkle with edible glitter
